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close this bookProtein-Energy Interactions (International Dietary Energy Consultative Group - IDECG, 1991, 437 pages)
close this folderDietary protein/energy ratios for various ages and physiological states
View the document(introductory text...)
View the document1. Definition, interpretation and uses
View the document2. Calculation of recommended P/E ratios
View the document3. Recommended P/E ratios
View the document4. Food sources of energy and proteins
View the documentReferences