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close this bookProtein-Energy Interactions (International Dietary Energy Consultative Group - IDECG, 1991, 437 pages)
close this folderResearch needs
close this folder1. Energy expenditure and metabolism
View the document1.1. Energy expenditure of free-living populations
View the document1.2. More measurements of activity patterns in free-living populations
View the document1.3. Effects of carbohydrates in the diet on fat deposition

1.3. Effects of carbohydrates in the diet on fat deposition

This issue appears important in connection with the high carbohydrate content of diets in developing countries and dietary changes resulting from rapid urbanization. Urbanization is usually accompanied by a marked increase in dietary fat intake and a corresponding decrease in carbohydrate intake. Will this change in dietary energy substrates influence the capacity for physical performance, in terms of duration and intensity?