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close this bookProtein-Energy Interactions (International Dietary Energy Consultative Group - IDECG, 1991, 437 pages)
close this folderEffect of different levels of carbohydrate, fat and protein intake on protein metabolism and thermogenesis
View the document(introductory text...)
View the documentAbstract
View the document1. Introduction
View the document2. Influence of nutrient intake on nutrient oxidation
Open this folder and view contents3. Effect of energy intake on nitrogen retention
Open this folder and view contents4. Effect of protein intake on nitrogen retention
Open this folder and view contents5. The role of glucose and lipid in nitrogen sparing
Open this folder and view contents6. Mechanisms of the sparing effect of dietary carbohydrate and fat
View the document7. Effect of amino acid plasma levels on protein synthesis
View the document8. Practical considerations: Role of the thermic effect of nutrients
View the document9. Conclusions
View the documentReferences