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close this bookCulture, Environment, and Food to Prevent Vitamin A Deficiency (International Nutrition Foundation for Developing Countries - INFDC, 1997, 208 pages)
close this folderPart II. Creating the protocol
close this folder3. Theory and process: The methods
View the document(introductory text...)
View the documentThe International Union of Nutritional Sciences, committee on nutrition and anthropology
View the documentTheory of the methodological approach
View the documentOverview of methods of data-collection described in the protocol manual
View the documentTesting the protocol
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