Food and Nutrition Bulletin Volume 16, Number 1, 1995 (UNU, 1995, 100 pages)

Editorial policy

Editorial

The institute of nutrition, Mahidol university

Public health nutrition

Strategies for developing countries: Experiences in Latin America and the Caribbean

An eight-stage process for national nutrition development

Food policy

Men in the food chain: Reasons for similarities and dissimilarities between Asian and African households

Household food security, food consumption patterns, and the quality of children's diet in a rural northern Ghana community

Human and clinical nutrition

Appropriate weaning practices and foods to prevent protein-energy malnutrition: An Asian review

Early feeding practices and the nutrition status of preschool children in rural Hubei province, China

Determinants of child height in Uganda: A consideration of the selection bias caused by child mortality

Haematological status of preschool and school-age children in urban and rural areas of Guatemala

Energy expenditure on traditional activities by Nigerian women, monitored by Oxylog

Plasma iron tolerance of ferrous glycine sulphate and ferrous sulphate in women

Food science and technology

Traditional lactic acid fermentation, malt addition, and quality development in maize-cowpea weaning blends

Nutrients and some anti-nutrients in horsegram (Macrotyloma uniflorum (Lam.) Verdc.)

IFPRI reports

Poverty, food security, and nutrition.

World food trends and future food security.

News and notes

The international dietary energy consultancy group

Books received

UNU programme on food and nutrition for human and social development

Note for contributors

Note à l'intention des auteurs

Nota para posibles autores

Title of interest