 | Food and Nutrition Bulletin Volume 06, Number 1, 1984 (UNU, 1984, 92 pages) |
 |  | Hunger, health and society |
|  | National agricultural policies and world hunger |
| | Functional consequences of marginal malnutrition among agricultural workers in Guatemala |
| | Part I. Physical work capacity |
| | Part II. Economics and human capital formation |
| | Social, economic, health, and environmental determinants of nutritional status |
| | Ethnographic studies of the effects of food availability and infant feeding practices |
| | The duration of breast-feeding adequacy in a rural area of Bangladesh |
| | The need and rationale for monitoring and evaluation of nutrition programmes |
| | Household food distribution |
| | The analysis of time allocation and activity patterns in nutrition and rural development planning |
| | Women's role in domestic food acquisition and food use in India: A case study of low-income urban households |
| | Hunger, technology and society |
| | An old processing method, a new protein food |
| | The keeping quality of wheat flour in different packaging materials |
| | News and notes |
| | Infoods-Asiafoods |
| | IUNS news |
| | Nutrition research grants |
| | Scientific meetings |
| | New book |
| | UNU sub-programme on food, nutrition, and poverty |
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