Culture, Environment, and Food to Prevent Vitamin A Deficiency (International Nutrition Foundation for Developing Countries - INFDC, 1997, 208 pages): Part II. Creating the protocol: 3. Theory and process: The methods: (introductory text...)

Culture, Environment, and Food to Prevent Vitamin A Deficiency (International Nutrition Foundation for Developing Countries - INFDC, 1997, 208 pages)

Part II. Creating the protocol

3. Theory and process: The methods

		*(introductory text...)*
		The International Union of Nutritional Sciences, committee on nutrition and anthropology
		Theory of the methodological approach
		Overview of methods of data-collection described in the protocol manual
		Testing the protocol
		Comment

Harriet V. Kuhnlein, Pertti J. Pelto, Gretel H. Pelto, and Members of IUNS Committee II/6