Cover Image
close this bookCulture, Environment, and Food to Prevent Vitamin A Deficiency (International Nutrition Foundation for Developing Countries - INFDC, 1997, 208 pages)
close this folderPart III. Assessing natural food sources of Vitamin A in the community
Open this folder and view contents4. The Philippines: The Aetas Canawan during wet and dry seasons
Open this folder and view contents5. Community assessment of natural food sources of Vitamin A in Niger: The hausas of Filingué
Open this folder and view contents6. China: The people of Doumen Village, Kai Feng Municipality, Henan Province
Open this folder and view contents7. Peru: The rural community of Chamis and the urban suburb of San Vicente in Cajamarca
Open this folder and view contents8. India: The rural community of Sheriguda in Andhra Pradesh