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close this bookInterfaces between Agriculture, Nutrition, and Food Science (UNU, 1984, 406 pages)
close this folderSession 6: Panel presentations
View the document(introductory text...)
View the documentFrom knowledge to practice in the home
View the documentStorage in practice
View the documentFrom research and development to industry
View the documentHow the consumer can react to policy
View the documentTechnology for farmers
View the documentPopularizing new technology
Open this folder and view contentsDiscussion

(introductory text...)

Chairman J.S. Kanwar
Rapporteur A.K. Kaul

From knowledge to practice in the home
Storage in practice
From research and development to industry
How the consumer can react to policy
Technology for farmers
Popularizing new technology
Discussion

Continuing interdisciplinary dialogues
Practical measures