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close this bookNutritional Evaluation of Protein Foods (UNU, 1980, 154 pages)
View the documentAcknowledgements
View the documentFrom the charter of the United Nations University
View the documentForeword
Open this folder and view contentsPreface
Open this folder and view contentsPart I. Techniques for protein quality evaluation: background and discussion
Open this folder and view contentsPart II. Techniques for protein quality evaluation: methodology
View the documentPart III. Glossary of terms used in protein quality evaluation
Open this folder and view contentsAppendices