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close this bookFood and Nutrition Bulletin Volume 05, Number 2, 1983 (UNU, 1983, 104 pages)
close this folderINFOODS
View the documentInternational network of food data systems (INFOODS): Report of a small international planning conference
View the documentUser requirements for data bases and applications in nutrition research
View the documentAvailability of and needs for reliable analytical methods for the assay of foods
View the documentUse of food composition data by governments
View the documentUses of nutrient data bases for identifying nutritional relationships to public health and nutrition education in the united states
View the documentThe state of food composition data: an overview with some suggestions
View the documentThe data required for a food data system