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close this bookProtein-Energy-Requirement Studies in Developing Countries: Results of International Research (UNU, 1984, 369 pages)
View the documentAcknowledgments
View the documentFrom the charter of the United Nations University
View the documentForeword
Open this folder and view contentsCommentary
Open this folder and view contentsMethodology
Open this folder and view contentsAdult protein requirements - standard protocol
Open this folder and view contentsAdult protein requirements- long-term studies
Open this folder and view contentsAdult protein requirements - large samples
Open this folder and view contentsEnergy expenditure
Open this folder and view contentsProtein-energy interactions
Open this folder and view contentsNitrogen balance in children
Open this folder and view contentsOther data
View the documentPostscript
Open this folder and view contentsAppendices
View the documentParticipants

Participants

Dr. K.N. Agarwal Department of Pediatrics Institute Medical Sciences Varanasi, India

Dr. Tola Atinmo Department of Human Nutrition College of Medicine University of Ibadan Ibadan, Nigeria

Dr. C.E. Bodwell Protein Nutrition Laboratory Beltsville Human Nutrition Research Center United States Department of Agriculture Beltsville, Maryland, USA

Dr. Hector Bourges Departmento de Fisiologia de la Nutrición y Technologia de Alimentos Instituto Nacional de la Nutritión Mexico City. Mexico

Dr. Ricardo Bressani Division of Food and Agricultural Chemistry Institute of Nutrition of Central America and Panama Guatemala City, Guatemala

Dr. Gail Butterfield Department of Nutritional Sciences University of California Berkeley, California, USA

Dr. Doris Howes Calloway Department of Nutritional Sciences University of California Berkeley, California, USA

Dr. Kenneth Carpenter Department of Nutritional Sciences University of California Berkeley, California, USA

Dr. Xue-Cun Chen Institute of Health Chinese Academy of Medical Sciences Peking, China

Dr. E. De Maeyer Nutrition World Health Organization Geneva, Switzerland

Dr. Frank Falkner Department of Social and Administrative Health Sciences School of Public Health University of California Berkeley, California, USA

Dr. Anna Ferro-Luzzi Unit of Human Nutrition National Institute of Nutrition Rome, Italy

Dr. Lars Garby Department of Physiology University of Odense Odense, Denmark

Dr. Patrocino E. de Guzman Food and Nutrition Research Institute National Science Development Board Manila, Philippines

Dr. Zhi-Chien Ho Department of Nutrition and Food Sciences Zhong Shan Medical College Guangzhou, China

Dr. Po-Chao Huang Department of Biochemistry College of Medicine Taiwan University Taipei, Taiwan

Dr. Mohammed Amr Hussein Department of Nutrition Requirements and Growth Nutrition Institute Cairo, Egypt

Dr. Goro Inoue Department of Nutrition School of Medicine Tokushima University Tokushima, Japan

Dr. Carmen Intengan Food and Nutrition Research Institute (NSDB) Manila, Philippines

Dr. Alan Jackson Tropical Metabolism Research Unit University of the West Indies Mona Kingston, Jamaica

Dr. Jin Soon Ju Department of Nutrition and Biochemistry Korea University, Medical College Seoul, Republic of Korea

Dr. Janet C. King Department of Nutritional Science University of California Berkeley, California, USA

Dr. Sheldon Margen Department of Social and Administrative Health Sciences School of Public Health University of California Berkeley, California, USA

Dr. Reynaldo Martorell Food Research Institute Stanford University Stanford, California, USA

Dr. Abdul Majid Molla International Centre for Diarrhoeal Disease Research Dacca, Bangladesh

Dr. Alejandro M. O'Donnell Centro de Estudios sobre Nutrición Infantil Buenos Aires, Argentina

Dr. Imran Ozalp Institute of Child Health Nutritional Metabolic Unit Hacettepe University Medical School Ankara, Turkey

Dr. Julien Périssé Food Policy and Nutrition Division (ESN) Food and Agriculture Organization Rome, Italy

Dr. William Rand Department of Nutrition and Food Science Massachusetts Institute of Technology Cambridge, Massachusetts, USA

Dr. Zachary Sabry Food Policy and Nutrition Division Food and Agriculture Organization Rome, Italy

Dr. Nevin Scrimshaw United Nations University and Massachusetts Institute of Technology Cambridge, Massachusetts, USA

Dr. Kraisid Tontisirin Faculty of Medicine, Ramathibodi Hospital and Institute of Nutrition Mahidol University Bangkok, Thailand

Dr. Benjamin Torún Division of Human Nutrition and Biology Institute of Nutrition of Central America and Panama Guatemala City, Guatemala

Dr. Ricardo Uauy Institute of Nutrition and Food Technology (INTA) Universidad de Chile Santiago, Chile

Dr. Robert C. Weisell Food Policy and Nutrition Division Food and Agriculture Organization Rome, Italy Dr. Brian Wharton Queen Elizabeth Medical Centre Birmingham, United Kingdom