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close this section of the libraryInternational Nutrition Foundation for Developing Countries (INFDC)
open this document and view contentsCommunity Assessment of Natural Food Sources of Vitamin A, Guidelines for an Ethnographic Protocol (International Nutrition Foundation for Developing Countries - INFDC, 1997, 141 pages)
open this document and view contentsCommunity-Based Longitudinal Nutrition and Health Studies : Classical Examples from Guatemala, Haiti and Mexico (International Nutrition Foundation for Developing Countries - INFDC, 1995, 184 pages)
open this document and view contentsCulture, Environment, and Food to Prevent Vitamin A Deficiency (International Nutrition Foundation for Developing Countries - INFDC, 1997, 208 pages)
open this document and view contentsHygiene Evaluation Procedures - Approaches and Methods for Assessing Water- and Sanitation-Related Hygiene Practices (International Nutrition Foundation for Developing Countries - INFDC, 1997, 124 pages)
open this document and view contentsManual for the Use of Focus Groups (Methods for Social Research in Disease) (International Nutrition Foundation for Developing Countries - INFDC, 1993, 97 pages)
open this document and view contentsThe Nutrition and Health Transition of Democratic Costa Rica (International Nutrition Foundation for Developing Countries - INFDC, 1995, 228 pages)
open this document and view contentsRapid Assessment Procedures: Qualitative Methodologies for Planning and Evaluation of Health Related Programmes (International Nutrition Foundation for Developing Countries - INFDC, 1992, 528 pages)
open this document and view contentsRapid Assessment Procedures : To improve the Household Management of Diarrhea (Methods for Social Research in Disease) (International Nutrition Foundation for Developing Countries - INFDC, 1993, 90 pages)