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close this bookFood Price Policies and Nutrition in Latin America (UNU, 1980, 170 pages)
close this folderPart II: Case studies
close this folderFood price and subsidy policies and nutrition: experiences in Trinidad-Tobago
View the document(introductory text...)
View the documentIntroduction
View the documentProduction, distribution, and pricing of selected products
View the documentConclusions
View the documentRecommendations
View the documentReferences
View the documentAdditional bibliography
View the documentDiscussion

(introductory text...)

Curtis E. McIntosh

Introduction
Production, distribution, and pricing of selected products
Conclusions
Recommendations
References
Additional bibliography
Discussion