 | | Food and Nutrition Bulletin Volume 17, Number 2, 1996 (UNU, 1996, 91 pages) |
 |  | | Editorial policy References |
|
 | | (introductory text...) |
| | Production and use of raw potato flour in Mauritian traditional foods |
| | Abstract |
| | Introduction |
| | Materials and methods |
| | Results and discussion |
| | Conclusion |
| | References |
| | Development of weaning foods based on malted, popped, and roller-dried barley and chickpea |
| | Abstract |
| | Introduction |
| | Materials and methods |
| | Results and discussion |
| | Acknowledgements |
| | References |
| | Discussion |
| | Acknowledgements |
| | References |
| | Amylase-treated rice flour oral rehydration solution with enhanced energy density. III. Trials with a home preparation |
| | Abstract |
| | Introduction |
| | Methods |
| | Results |
| | Discussion |
| | Clinical trial with the 10% RB-ORS |
| | Perspectives and conclusions |
| | Acknowledgements |
| | References |
| | A programme to develop culturally and medically sound home fluid management of children with acute diarrhoea |
| | Abstract |
| | Acknowledgements |
| | References |
| | Selection of culturally sound home fluid management of infantile diarrhoea in rural Mexico |
| | Abstract |
| | Introduction |
| | Methods |
| | Results |
| | Discussion |
| | Acknowledgements |
| | References |
| | Clinical trial of a rice-powder oral rehydration beverage |
| | Abstract |
| | Introduction |
| | Methods |
| | Results |
| | Discussion |
| | Acknowledgements |
| | References |
| | Promotion of oral rehydration therapy comparing a home-made rice-powder gruel and oral rehydration salts |
| | Abstract |
| | Introduction |
| | Methods |
| | Results |
| | Discussion |
| | Summary and conclusion for the overall programme |
| | Acknowledgements |
| | References |
|
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