Protein-Energy Interactions (International Dietary Energy Consultative Group - IDECG, 1991, 437 pages): Effect of different levels of carbohydrate, fat and protein intake on protein metabolism and thermogenesis

Protein-Energy Interactions (International Dietary Energy Consultative Group - IDECG, 1991, 437 pages)

Effect of different levels of carbohydrate, fat and protein intake on protein metabolism and thermogenesis

		(introductory text...)
		Abstract
		1. Introduction
		2. Influence of nutrient intake on nutrient oxidation
		3. Effect of energy intake on nitrogen retention
		4. Effect of protein intake on nitrogen retention
		5. The role of glucose and lipid in nitrogen sparing
		6. Mechanisms of the sparing effect of dietary carbohydrate and fat
		7. Effect of amino acid plasma levels on protein synthesis
		8. Practical considerations: Role of the thermic effect of nutrients
		9. Conclusions
		References