Culture, Environment, and Food to Prevent Vitamin A Deficiency (International Nutrition Foundation for Developing Countries - INFDC, 1997, 208 pages): Part III. Assessing natural food sources of Vitamin A in the community: 5. Community assessment of natural food sources of Vitamin A in Niger: The hausas of Filingué: (introductory text...)

Culture, Environment, and Food to Prevent Vitamin A Deficiency (International Nutrition Foundation for Developing Countries - INFDC, 1997, 208 pages)

Part III. Assessing natural food sources of Vitamin A in the community

5. Community assessment of natural food sources of Vitamin A in Niger: The hausas of Filingué

		*(introductory text...)*
		Background discussion of Niger
		Food sources of Vitamin A
		Meal patterns and food utilization
		Cultural beliefs about Vitamin A-rich foods
		Vitamin A deficiency
		Summary and recommendations

Lauren Blum