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close this bookCulture, Environment, and Food to Prevent Vitamin A Deficiency (International Nutrition Foundation for Developing Countries - INFDC, 1997, 208 pages)
close this folderPart III. Assessing natural food sources of Vitamin A in the community
close this folder5. Community assessment of natural food sources of Vitamin A in Niger: The hausas of Filingué
View the document(introductory text...)
View the documentBackground discussion of Niger
View the documentFood sources of Vitamin A
View the documentMeal patterns and food utilization
View the documentCultural beliefs about Vitamin A-rich foods
View the documentVitamin A deficiency
View the documentSummary and recommendations

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Lauren Blum