
| (introductory text...) |
| Foreword |
| Energy requirements: general principles |
![]() | (introductory text...) |
![]() | Energy expenditure as the basis for estimating energy requirements |
![]() | Methodology |
![]() | Importance of body composition |
![]() | Points of uncertainty requiring further research |
![]() | Summary of research needs |
![]() | References |
![]() | Discussion |
![]() | References |
| Energy requirements of adults: an update on basal metabolic rates (BMRs) and physical activity levels (PALs) |
![]() | (introductory text...) |
![]() | Introduction |
![]() | Variability in adult BMRs |
![]() | Predictive equations to estimate bmrs of adults |
![]() | Ethnic differences in BMR |
![]() | Effects of migration from tropical to temperate climate on BMR |
![]() | Adaptation and energy requirements |
![]() | Total energy expenditure (TEE) and physical activity levels (PAL) in adults: doubly-labelled water data |
![]() | References |
| Energy requirements of infants |
![]() | (introductory text...) |
![]() | Energy requirements of infants based on energy intake |
![]() | Compilation of energy intakes published before and after 1980 |
![]() | Total energy expenditure of infants |
![]() | Energy requirement for growth |
![]() | Energy requirements of infants predicted from total energy expenditure and growth |
![]() | Recommendations |
![]() | References |
![]() | Discussion |
| Energy requirements and dietary energy recommendations for children and adolescents 1 to 18 years old |
![]() | (introductory text...) |
![]() | Introduction |
![]() | Total daily energy expenditure (TEE) |
![]() | Estimates of basal metabolic rate to calculate total energy expenditure |
![]() | Time allocation to different activities |
![]() | Physical activity levels of children and adolescents |
![]() | Dietary energy intake |
![]() | General conclusions and recommendations |
![]() | References |
![]() | Discussion |
| Energy requirements of pregnant and lactating women |
![]() | (introductory text...) |
![]() | Introduction |
![]() | Pregnancy |
![]() | Recommendations for pregnancy |
![]() | Lactation |
![]() | Recommendations for lactation |
![]() | References |
![]() | Discussion |
![]() | References |
| Energy requirements of older individuals |
![]() | (introductory text...) |
![]() | Introduction |
![]() | Methodology for determination of total energy expenditure |
![]() | Total energy expenditure of older individuals |
![]() | Relationship between total energy expenditure and physical activity |
![]() | Effects of energy balance on nitrogen balance |
![]() | Summary of energy requirements in older individuals and recommendations for future research |
![]() | References |
![]() | Discussion |
| Protein requirements of infants and children |
![]() | (introductory text...) |
![]() | 1. Introduction |
![]() | 2. Protein requirements of infants |
![]() | 3. Protein requirements of children and adolescents |
![]() | 4. Protein needs during catch-up growth |
![]() | 5. protein needs associated with infection |
![]() | 6. Assessment of protein quality of weaning diets |
![]() | 7. Future research needs |
![]() | References |
![]() | Discussion |
![]() | References |
| The requirements of adult man for indispensable amino acids |
![]() | (introductory text...) |
![]() | 1. Introduction |
![]() | 2. The problem in defining requirements |
![]() | 3. Protein quality |
![]() | 4. The maintenance requirement (MR) |
![]() | 5.Diurnal cycling: the Millward-Rivers model |
![]() | 6. Theoretical basis of the MIT tracer balance studies |
![]() | 7. Technical problems of tracer balance studies |
![]() | 8. Results of the MIT tracer balance studies |
![]() | 9. Relation between leucine oxidation and nitrogen excretion |
![]() | 10. Factors relating to the design of tracer balance experiments |
![]() | 11. Breakpoint analysis |
![]() | 12. Effect of protein/amino acid intake on protein synthesis and breakdown |
![]() | 13. The colon: losses or gains? |
![]() | 14. Conclusion |
![]() | References |
![]() | Discussion |
![]() | References |
| Protein requirements of elderly people |
![]() | (introductory text...) |
![]() | Introduction: current dietary protein requirement recommendations |
![]() | Protein requirement studies in elderly people: previously reviewed data |
![]() | Protein requirement studies in elderly people: reassessment of previously reviewed data |
![]() | Summary |
![]() | References |
![]() | Discussion |
![]() | References |
| Report of the working group on general principles of assessing energy requirements |
![]() | (introductory text...) |
![]() | General recommendations |
![]() | Research needs |
| Report of the working group on energy requirements of infants, children and adolescents |
![]() | (introductory text...) |
![]() | General principles |
![]() | Infants |
![]() | Children and adolescents |
![]() | Methodological considerations |
| Report of the working group on energy requirements for pregnancy and lactation |
![]() | (introductory text...) |
![]() | Pregnancy |
![]() | Lactation |
| Report of the working group on energy requirements of older individuals |
![]() | (introductory text...) |
![]() | General statement |
![]() | Recommendations on requirements |
![]() | Recommendations for future research |
| Report of the working group on protein and amino acid requirements |
![]() | (introductory text...) |
![]() | Infants |
![]() | Infection and catch-up growth |
![]() | Children and adolescents |
![]() | Adults |
![]() | Elderly |
![]() | Research needs: Infants and children |
![]() | Research needs: adults |
| Appendix Criteria for valid nitrogen balance measurement of protein requirements |
![]() | (introductory text...) |
![]() | Long-term studies |
![]() | Analysis of multilevel short-term balance studies |
![]() | References |
1. Until more data are available, a reasonable estimate of protein needs following infection is a 20-30% increase in total protein (30-50% in the case of diarrhea) during a recovery period that is two to three times longer than the duration of the illness. In the case of persistent diarrhea with accompanying anorexia, the desired increase may be difficult achieve. When children have diarrhea for 20-30% of their time plus other infections, following the above recommendation will essentially result in a permanent increase in the protein level of the diet provided to them until they reach an age when diarrhea is less prevalent.
2. Requirements for children experiencing catch-up growth should consist of a factor for maintenance and a factor for growth. The latter should be determined for various rates of weight gain, as illustrated in Table 21 of the paper by Dewey et al. The values used for maintenance nitrogen needs and the efficiency of conversion from dietary protein to body protein should be consistent with those chosen for normal infants and children.
3. For stunted children of normal weight, protein requirement will be determined by their maintenance needs plus rate of linear growth appropriate for their age and body size. For wasted and stunted children, protein requirement after normal weight-for-height has been achieved will be determined by the weight gain expected at an appropriate rate of linear catch-up growth. Estimates are included in Tables 21 and 22 of the Dewey et al paper. This implies that the P/E ratio increases with the rate of catch-up weight gain.