Expanding the text here will generate a large
amount of data for your browser to display
We are very grateful for the expert assistance of Linda Stuart,
for the cooperation of study participants, for the laboratory and field research
assistance provided by Carol Glazier and the team of student assistants, and for
comments on the manuscript by Kenneth H. Brown.
This project was supported by USDA Grants 86 CRCR 1-1968 and
89-37200-4450 and a gift from the Mead Johnson Nutritional