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close this bookCompiling Data for Food Composition Data Bases (UNU, 1991, 68 pages)
View the documentAcknowledgements
View the documentExecutive summary
View the documentPreface
close this folderPart I the data base
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close this folder1. Data base considerations
View the documentImportance and status of food composition data
View the documentAnalytic and non-analytic data
View the documentTypes of data bases
View the documentData base development
close this folderPart II Gathering the data
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close this folder2. Analysing foods
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View the documentObtaining foods
View the documentAdequacy of analytical methodology
View the documentCalculations to derive nutrients
close this folder3. Calculating representative data
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View the documentPreliminary examination of the data
View the documentTwo or more populations
View the documentSummary statistics
close this folder4. Data from other sources
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View the documentWhere to find food composition data
View the documentEvaluation of data from various sources
close this folder5. Estimation from Data on Similar Foods
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View the documentHow foods differ
View the documentAdjustments for differences between foods
View the documentAssumed zero: a special case
close this folder6. Calculations for multi-ingredient foods
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View the documentTypes of recipes
View the documentRecipe calculation guidelines
View the documentLimitations
View the documentReferences
View the documentOther Titles in this Series Food Composition Data