Cover Image
close this bookInterfaces between Agriculture, Nutrition, and Food Science (UNU, 1984, 406 pages)
View the documentFrom the charter of the United Nations University
View the documentPreface
View the documentForeword
close this folderInaugural session
View the document(introductory text...)
View the documentIntroductory remarks
View the documentRelevant interface research at ICRISAT
View the documentInterfaces: present and future
close this folderInteractions in food technology, agriculture, and nutrition
View the document(introductory text...)
View the documentResearch and development efforts to raise food production
View the documentTechnological considerations in evolving strategies for varietal development of food grains
View the documentConclusions
View the documentReferences
close this folderGenerating multidisciplinary action: the importance of interface activity between agriculture, food science, and nutrition
View the document(introductory text...)
View the documentThe Role of Science and Technology
View the documentThe approach for developing countries
View the documentThe post-harvest phases
View the documentConclusion
View the documentReferences
close this folderSession 1: interaction at the production stage
View the document(introductory text...)
close this folderThe improvement of nutritional quality by genetic means
View the document(introductory text...)
View the documentAbstract
View the documentPriorities
View the documentReferences
close this folderGrain quality of sorghum, pearl millet, pigeon-pea, and chick-pea
View the document(introductory text...)
View the documentAbstract
View the documentNutritional quality
View the documentAnti-nutritional factors
View the documentMilling characteristics, cooking quality, and consumer acceptability
View the documentConclusions
View the documentReferences
close this folderThe impact of recent agricultural development on calorie and protein production
View the document(introductory text...)
View the documentAbstract
View the documentOverview of agricultural development
View the documentTrends in agricultural production
View the documentImpact on calorie and protein production
View the documentNutrition implications
View the documentConclusions
View the documentReferences
close this folderCropping systems for upland areas
View the document(introductory text...)
View the documentAbstract
View the documentCrops and nutrition
View the documentCharacterization of uplands
View the documentFertilizers
View the documentReferences
close this folderDesign of cropping systems to achieve nutritional goals in dry farming
View the document(introductory text...)
View the documentAbstract
View the documentThe nutritional goals
View the documentCropping systems for drylands and their production potential
View the documentTotal nutrients supplied through cropping systems
View the documentNutritive value of the proteins of some foodstuffs
View the documentConclusion
close this folderDiscussion
View the documentAgricultural production and nutrition
View the documentConsumer acceptability
View the documentEconomics and marketing
close this folderSession 2: Interaction at the post-harvest stage
View the document(introductory text...)
close this folderEffects of processing on the nutritional and culinary properties of food grains, with special reference to millets
View the document(introductory text...)
View the documentAbstract
View the documentMilling
View the documentHeat treatment
View the documentGermination
View the documentFermentation
View the documentReferences
close this folderImproved post-harvest technology to maximize yield and minimize quantitative and qualitative losses
View the document(introductory text...)
View the documentAbstract
View the documentIntroduction
View the documentHarvesting and threshing operations
View the documentDrying and curing operations
View the documentPre-milling treatments
View the documentMilling of grain
View the documentTransportation losses
View the documentGrain storage and preservation
View the documentFarm-level storage
View the documentReferences
close this folderNutritional implications of recently developed techniques of storage and pest control
View the document(introductory text...)
View the documentAbstract
View the documentFood availability versus the pest complex
View the documentChoice of disinfestation systems
View the documentSoil quality and environment, and their influence on post-harvest quality of food grains and other agricultural products
View the documentDisinfestation in post-harvest ecosystems
View the documentReferences
close this folderThe use of solar energy in post-harvest technology
View the document(introductory text...)
View the documentAbstract
View the documentDrying
View the documentParboiling
View the documentStorage
View the documentHousehold cooking
View the documentConclusions
View the documentReferences
close this folderDiscussion
View the documentChoices of technology
View the documentViewing problems
close this folderSession 3: Interaction at the consumers' stage
View the document(introductory text...)
close this folderGenetic and technological means of reducing health hazards of food toxicants
View the document(introductory text...)
View the documentAbstract
View the documentLathyrism
View the documentVeno-occlusive disease
View the documentMycotoxicoses
View the documentKarnal bunt wheat
View the documentConclusion
View the documentReferences
close this folderThe nutritive value of foods and the significance of some household processes
View the document(introductory text...)
View the documentAbstract
View the documentMilling of food grains
View the documentGermination and malting
View the documentCooking
View the documentReferences
close this folderStorage and the quality of grain: village-level studies
View the document(introductory text...)
View the documentAbstract
View the documentIntroduction
View the documentQualitative changes in storage of cereals and millets
View the documentQualitative changes in storage of grain legumes
View the documentConclusion
View the documentReferences
close this folderMalnutrition: an intellectual odyssey
View the document(introductory text...)
View the documentAbstract
View the documentIntroduction
View the documentNutritional requirements
View the documentSmall but healthy
View the documentPolicy implications
View the documentAcknowledgement
View the documentReferences
close this folderDiscussion
View the documentFood toxicity and anti-nutrients
View the documentSmall but efficient
close this folderSession 4-A: Achieving better nutrition
View the document(introductory text...)
close this folderFortification of foods
View the document(introductory text...)
View the documentAbstract
View the documentIntroduction
View the documentEnrichment of staple foods
View the documentFortification of foods
View the documentLarge-scale consumer trials
View the documentIndian experience
View the documentIs food fortification necessary?
View the documentConclusion
View the documentReferences
close this folderDistributional aspects of caloric consumption: implications for food policy
View the document(introductory text...)
View the documentAbstract
View the documentModel
View the documentResults
View the documentPolicy implications
View the documentReferences
close this folderThe national dairy development board's project on oilseed growers' cooperatives
View the document(introductory text...)
View the documentAbstract
View the documentIntroduction
View the documentBackground
View the documentThe Anand model
View the documentThe project
View the documentThe scope of the project
View the documentCo-operative organization and supervision
View the documentArranging production enhancement inputs
View the documentDemonstration plots
View the documentManagement subsidies and equipment/storage grant
View the documentDistrict farms
View the documentArea agronomic centres
View the documentPresent status
close this folderMeeting dietary fat requirements
View the document(introductory text...)
View the documentAbstract
View the documentActual fat intakes in India
View the documentQuality of fat consumed
View the documentComparison with recommended levels
View the documentFat intakes in childhood
View the documentEdible fat shortages
View the documentConclusion
View the documentReferences
close this folderComposite programme for women and pre-school children: a joint programme of the government of Kerala, Mahila Samajams, and care
View the document(introductory text...)
View the documentAbstract
View the documentIntroduction
View the documentThe composite programme (CPWPC)
View the documentProgramme participants
View the documentProgramme inputs
View the documentConclusions
close this folderDiscussion
View the documentThe food mix
View the documentFats in the diet
close this folderSession 4-B: Achieving better nutrition
View the document(introductory text...)
close this folderPolicy planning and management of an integrated agriculture and nutrition technology network
View the document(introductory text...)
View the documentAbstract
View the documentMissing link
View the documentPolicies and planning
View the documentInputs
View the documentAgricultural prices commission
View the documentIntegration of policies
View the documentCredit
View the documentMarketing
View the documentIntegrated use of agricultural commodities
close this folderRegional nutrition programmes
View the document(introductory text...)
View the documentAbstract
View the documentIntroduction
View the documentOverview of the regional problem and associated factors
View the documentResponsibilities of the health sector in nutrition
View the documentReferences
close this folderMalted versus roasted weaning mixes: development, storage, acceptability, and growth trials
View the document(introductory text...)
View the documentAbstract
View the documentIntroduction
View the documentFormulations and standardization
View the documentProximate composition
View the documentViscosity measurements of a 10 per cent cold-paste slurry solution of various WBG formulations
View the documentStorage trials
View the documentCost of formulations
View the documentAcceptability trials in Baroda
View the documentAcceptability trials in Pondicherry
View the documentRat growth and protein quality trials
View the documentProspects and problems
View the documentReferences
close this folderDiscussion
View the documentThe virtues of malting
View the documentBalanced nutrition
close this folderSession 5: Country reports
View the document(introductory text...)
close this folderInteraction between agriculture, nutrition, and food science in Sri Lanka
View the document(introductory text...)
View the documentAbstract
View the documentAgriculture sector
View the documentCalorie availability and food consumption
View the documentNutrition sector
View the documentFood science sector
View the documentFuture prospects for strengthening the interphases of agriculture, nutrition, and food sciences
View the documentReferences
close this folderInteraction between agriculture, nutrition, and food science in Bangladesh
View the document(introductory text...)
View the documentAbstract
View the documentIntroduction
View the documentProduction
View the documentDistribution and preservation
View the documentConsumption
View the documentInterfaces
View the documentConclusion
View the documentBangladesh: important statistics on agriculture (1978/79)
View the documentReferences
close this folderInteraction between agriculture, nutrition, and food science in Nepal
View the document(introductory text...)
View the documentAbstract
View the documentIntroduction
View the documentAgriculture
View the documentFood science and technology
View the documentNutritional status
View the documentNew perspectives
View the documentConclusion
View the documentReferences
close this folderInteraction between nutrition and agriculture in India
View the document(introductory text...)
View the documentAbstract
View the documentProduction of food grains
View the documentUpgrading nutrient quality
View the documentMeeting nutritional needs
View the documentReferences
close this folderInteraction between nutrition and health
View the document(introductory text...)
View the documentAbstract
View the documentThe past
View the documentThe present
View the documentThe future
View the documentReferences
close this folderDiscussion
View the documentAspects of food production
View the documentPromoting interfaces
close this folderSession 6: Panel presentations
View the document(introductory text...)
View the documentFrom knowledge to practice in the home
View the documentStorage in practice
View the documentFrom research and development to industry
View the documentHow the consumer can react to policy
View the documentTechnology for farmers
View the documentPopularizing new technology
close this folderDiscussion
View the documentContinuing interdisciplinary dialogues
View the documentPractical measures
close this folderConcluding session
close this folderAn overview
View the document(introductory text...)
View the documentInaugural speeches
View the documentProduction level
View the documentPost-harvest interactions
View the documentConsumer interactions
View the documentAchieving better nutrition
View the documentThe Asian region
View the documentPanel discussions
View the documentCoda
View the documentParticipants