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close this bookFood and Nutrition Bulletin Volume 19, Number 4, 1998 (UNU, 1998, 50 pages)
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close this folderCommentary
View the documentThe blind men and the elephant
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View the documentEffectiveness of salt iodization for the prevention of iodine-deficiency disorders
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close this folderPublic healt nutrition
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View the documentEffects of iron supplementation on iron nutrition status and cognitive functions in children
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close this folderAnaemia in central Asia: Demographic and health survey experience
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View the documentThe Iraqi national nutrition survey: Correlation between various anthropometric measurements as indicators of severity of malnutrition
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close this folderConcurrent prevalence of chronic energy deficiency and obesity among women in Purworejo, central Java, Indonesia
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close this folderEnergy and protein intake and nutritional status of primary schoolchildren 5 to 10 years of age in schools with and without feeding programmes in Nyambene district, Kenya
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close this folderThe Helen Keller international food-frequency method underestimates vitamin A intake where sustained breastfeeding is common
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close this folderVirtual elimination of iodine-deficiency disorders achieved in nine counties of Jiangsu province, China
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close this folderNutritional antropology
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close this folderKnowledge, attitudes, and practices of people in Ulaanbaatar, Mongolia, with regard to iodine-deficiency disorders and iodized salt
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close this folderIndigenous knowledge of wild food hunting and gathering in north-east Thailand
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close this folderFood science
close this folderProduction and nutritional quality of traditional Nigerian masa from mixtures of rice, pearl millet, cowpea, and groundnut
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close this folderUse of a participatory learning process to develop a curriculum for postgraduate nutrition training
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View the documentCurriculum
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