 | Food and Nutrition Bulletin Volume 07, Number 4, 1985 (UNU, 1985, 86 pages) |
 |  | Nutrition and health |
|  | Studying health and nutrition behaviour by examining household decision- making, intra-household resource distribution, and the role of women in these processes |
| | The school as a data source for food and nutrition surveillance systems in Central America and Panama |
| | Ascariasis and digestibility: A study in Cameroonian children |
| | Feeding from the family pot for prevention of malnutrition |
| | Breast-feeding and weaning practices for infants and young children in Rangoon, Burma |
| | Food science |
| | Comparison of relative energy costs of village-prepared and centrally processed weaning foods |
| | High-protein biscuits made with ragi flour and oil-seed flour blends |
| | A simplified procedure for calculating amino-acid scores of blended foods or dietary patterns |
| | A simple field kit for testing iodine in salt |
| | Food and nutrition policy |
| | AID, trade, and hunger |
| | UNU sub-programme on food, nutrition, and poverty |
|