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close this bookFood Price Policies and Nutrition in Latin America (UNU, 1980, 170 pages)
close this folderPart II: Case studies
Open this folder and view contentsFood distribution, consumption, and price policies in Mexico
Open this folder and view contentsProblems in implementing programmes to control or stabilize staple food prices in Jamaica
Open this folder and view contentsFood price and subsidy policies and nutrition: experiences in Trinidad-Tobago
Open this folder and view contentsThe distribution of income and food consumption by income level: a presentation of the situation in Chile and the Dominican republic
Open this folder and view contentsEconomic policies and the nutritional status of the urban poor in Chile, 1968-1976
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