Food and Nutrition Bulletin Volume 17, Number 2, 1996 (UNU, 1996, 91 pages): Editorial policy References: Development of weaning foods based on malted, popped, and roller-dried barley and chickpea

Food and Nutrition Bulletin Volume 17, Number 2, 1996 (UNU, 1996, 91 pages)

Editorial policy References

		(introductory text...)
		Production and use of raw potato flour in Mauritian traditional foods
		Abstract
		Introduction
		Materials and methods
		Results and discussion
		Conclusion
		References
		Development of weaning foods based on malted, popped, and roller-dried barley and chickpea
		Abstract
		Introduction
		Materials and methods
		Results and discussion
		Acknowledgements
		References
		Discussion
		Acknowledgements
		References
		Amylase-treated rice flour oral rehydration solution with enhanced energy density. III. Trials with a home preparation
		Abstract
		Introduction
		Methods
		Results
		Discussion
		Clinical trial with the 10% RB-ORS
		Perspectives and conclusions
		Acknowledgements
		References
		A programme to develop culturally and medically sound home fluid management of children with acute diarrhoea
		Abstract
		Acknowledgements
		References
		Selection of culturally sound home fluid management of infantile diarrhoea in rural Mexico
		Abstract
		Introduction
		Methods
		Results
		Discussion
		Acknowledgements
		References
		Clinical trial of a rice-powder oral rehydration beverage
		Abstract
		Introduction
		Methods
		Results
		Discussion
		Acknowledgements
		References
		Promotion of oral rehydration therapy comparing a home-made rice-powder gruel and oral rehydration salts
		Abstract
		Introduction
		Methods
		Results
		Discussion
		Summary and conclusion for the overall programme
		Acknowledgements
		References

Asrat Wondimu and Nagappa G. Malleshi