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close this bookCulture, Environment, and Food to Prevent Vitamin A Deficiency (International Nutrition Foundation for Developing Countries - INFDC, 1997, 208 pages)
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View the documentPreface
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Open this folder and view contentsPart I. Vitamin A in food and diets
Open this folder and view contentsPart II. Creating the protocol
Open this folder and view contentsPart III. Assessing natural food sources of Vitamin A in the community
Open this folder and view contentsPart IV. Understanding Vitamin A deficieny in the community
View the documentReferences