Community Assessment of Natural Food Sources of Vitamin A, Guidelines for an Ethnographic Protocol (International Nutrition Foundation for Developing Countries - INFDC, 1997, 141 pages): Part two: Managing the project: IV. How to

Community Assessment of Natural Food Sources of Vitamin A, Guidelines for an Ethnographic Protocol (International Nutrition Foundation for Developing Countries - INFDC, 1997, 141 pages)

Part two: Managing the project

IV. How to

		A. Select key-informants and conduct key-informant interviews
		B. Conduct a free list of foods
		C. Select key foods
		D. Identify food plant and animal species
		E. Determine nutrient content of food
		F. Select the sample of mother-respondents
		G. Manage the data