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close this bookCommunity Assessment of Natural Food Sources of Vitamin A, Guidelines for an Ethnographic Protocol (International Nutrition Foundation for Developing Countries - INFDC, 1997, 141 pages)
close this folderPart two: Managing the project
close this folderIV. How to
View the documentA. Select key-informants and conduct key-informant interviews
Open this folder and view contentsB. Conduct a free list of foods
View the documentC. Select key foods
Open this folder and view contentsD. Identify food plant and animal species
View the documentE. Determine nutrient content of food
View the documentF. Select the sample of mother-respondents
View the documentG. Manage the data