Community Assessment of Natural Food Sources of Vitamin A, Guidelines for an Ethnographic Protocol (International Nutrition Foundation for Developing Countries

Community Assessment of Natural Food Sources of Vitamin A, Guidelines for an Ethnographic Protocol (International Nutrition Foundation for Developing Countries - INFDC, 1997, 141 pages)

Appendices

		Appendix 1: Examples of research site selection
		Appendix 2: Checklist of important background information
		Appendix 2A: Example of background information from the Aetas of Canawan, Morong District, Philippines
		Appendix 3: Some reminders about data-gathering: Do's and don'ts
		Appendix 4: Notes on working with key-informants
		Appendix 5: Recording and organizing fieldnotes
		Appendix 6: Notes on translation from local to national languages
		Appendix 7: An example of selecting key food items from Peru
		Appendix 8: Vitamin A content of foot
		Appendix 9: Notes on selecting the field data-gathering team
		Appendix 10: Selecting representative samples
		Appendix 11: Notes on the credibility of these
		Appendix 12: Comments on using microcomputers
		Appendix 13: Glossary