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close this bookCulture, Environment, and Food to Prevent Vitamin A Deficiency (International Nutrition Foundation for Developing Countries - INFDC, 1997, 208 pages)
close this folderPart III. Assessing natural food sources of Vitamin A in the community
close this folder6. China: The people of Doumen Village, Kai Feng Municipality, Henan Province
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View the documentBackground and introduction
View the documentEating Vitamin A-rich vegetable food
View the documentCultural beliefs regarding key foods
View the documentFood patterns
View the documentFood preparation
View the documentNightblindness

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Li ten Jun. Ge Ke You, Li Dian, and Chang Su Ying