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close this bookHygiene Evaluation Procedures - Approaches and Methods for Assessing Water- and Sanitation-Related Hygiene Practices (International Nutrition Foundation for Developing Countries - INFDC, 1997, 124 pages)
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View the documentAcknowledgements
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View the documentGlossary
View the documentIntroduction
Open this folder and view contents1. What is the HEP?
Open this folder and view contents2. Planning a hygiene evaluation study
Open this folder and view contents3. Training the study team
Open this folder and view contents4. Designing a hygiene evaluation study
Open this folder and view contents5. Methods and tools for investigating the context
Open this folder and view contents6. Investigating hygiene practices
Open this folder and view contents7. Analysis, presentation, and implementation of findings
Open this folder and view contentsSelected reading
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