|Identification of Food Components for INFOODS Data Interchange (UNU, 1989, 165 pages)|
|4. Assigning the correct food component tagnames to the nutrient data|
Values representing the quantity of total glycerides in a food are dependent on whether they were determined by analysis or by calculation from the fatty acid composition using conversion factors. The tagnames for total glyceride values are method-dependent and are listed below, along with a tagname that can be assigned to total glyceride values when the method of determination is not known. All of these tagnames are subsidiary to the <comp> structural tag.
|total glycerides; determined by
total glycerides; calculated from fatty acid
|<GLYCER->||total glycerides; method of