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close this bookIdentification of Food Components for INFOODS Data Interchange (UNU, 1989, 165 pages)
close this folder4. Assigning the correct food component tagnames to the nutrient data
View the documentIntroduction
View the documentAlcohol
View the documentAmino acids: total essential amino acids
View the documentAmino acids: essential to total amino acid ratio
View the documentAmino acids
View the documentCarbohydrate
View the documentCarbohydrates and monosaccharide equivalents
View the documentCholesterol
View the documentEnergy
View the documentFat
View the documentFatty acids
View the documentFibre
View the documentFolate
View the documentGlycerides
View the documentIron
View the documentNiacin
View the documentNitrogen
View the documentProtein
View the documentSelenium
View the documentStarch
View the documentSugar
View the documentVitamin A
View the documentVitamin B-6
View the documentVitamin C
View the documentVitamin D
View the documentVitamin E

Vitamin E

Vitamin E is most commonly determined by calculation as the sum of the vitamin E activities of the active tocopherols and tocotrienols in a food. This calculated vitamin E value is expressed as alpha-tocopherol equivalents. It is important not to confuse values for alpha-tocopherol equivalents, a measure of total vitamin E, with values for alpha-tocopherol, one of the tocopherol components contributing to the total vitamin E activity.

Historically, vitamin E has also been determined by bioassay. These values are usually expressed in international units (IU). It is possible to convert between alpha-tocopherol equivalents and international units by using the following equation:

1 mg alpha-tocopheroJ equivalents = 1.49 IU

The tagnames for vitamin E, which are based on its method of determination, and for the tocopherol and tocotrienol components of vitamin E are listed below. All are subsidiary to the < comp > structural tag.

 

<VITE> vitamin E; calculated by summation of the
vitamin E activities of the active tocopherols
and tocotrienols; expressed asalpha-tocopherol equivalents.
<VITEA>
<VITE->
vitamin E; determined by bioassay
vitamin E; method of determination unknown;
expressed as alpha-tocopherol equivalents
< TOCPHA >
< TOCPHB >
< TOCPHD >
< TOCPHG >
alpha-tocopherol
beta-tocopherol
delta-tocopherol
gamma-tocopherol
< TOCTRA >
<TOCTRB>
< TOCTRD >
< TOCTRG >
alpha-tocotrienol
beta-tocotrienol
delta-tocotrienol
gamma-tocotrienol