Cover Image
close this bookMethods for the Evaluation of the Impact of Food and Nutrition Programmes (UNU, 1984, 287 pages)
close this folder4. Measuring impact using laboratory methodologies
View the document(introductory text...)
View the documentIntroduction
View the documentDevelopment of a primary nutritional deficiency
View the documentChoice of tissue for laboratory assessment
View the documentSelection of laboratory methodologies for nutritional impact evaluation
View the documentLaboratory methods for assessment of nutritional impact
View the documentAnnex A. Laboratory evaluation of protein nutriture
View the documentAnnex B. Laboratory evaluation of vitamin A nutriture
View the documentAnnex C. Suggested methods for hematology
View the documentReferences

(introductory text...)

Barbara A. Underwood and Abraham Stekel Introduction
Development of a primary nutritional deficiency
Choice of tissue for laboratory assessment
Selection of laboratory methodologies for nutritional impact evaluation
Laboratory methods for assessment of nutritional impact
Annex A. Laboratory evaluation of protein nutriture
Annex B. Laboratory evaluation of vitamin A nutriture
Annex C. Suggested methods for hematology
References