 | Methods for the Evaluation of the Impact of Food and Nutrition Programmes (UNU, 1984, 287 pages) |
 |  | 4. Measuring impact using laboratory methodologies |
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(introductory text...)
Barbara A. Underwood and Abraham Stekel
Introduction
Development of a
primary nutritional deficiency
Choice of
tissue for laboratory assessment
Selection
of laboratory methodologies for nutritional impact
evaluation
Laboratory methods for
assessment of nutritional impact
Annex A.
Laboratory evaluation of protein nutriture
Annex B. Laboratory evaluation of vitamin A
nutriture
Annex C. Suggested methods for
hematology
References
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