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close this bookFood Composition Data: A User's Perspective (UNU, 1987, 223 pages)
close this folderThe uses of food composition data
Open this folder and view contentsNeed for a standardized nutrient data base in epidemiologic studies
Open this folder and view contentsEpidemiological uses of food composition data in the European context
Open this folder and view contentsNCI food data needs: impact on coding systems
Open this folder and view contentsFood composition -a key to dietary appraisal and improvement in the United States
Open this folder and view contentsUsing food composition data to communicate nutrition to the consumer
Open this folder and view contentsNutrient composition data uses and needs of food companies
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