|Food Composition Data: A User's Perspective (UNU, 1987, 223 pages)|
|The uses of food composition data|
|Need for a standardized nutrient data base in epidemiologic studies|
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3. J. F. Calder, M. W. Wachira, T. Van Sant, M. S. Malik, and R. N. Bowry, "Diverticular Disease, Carcinoma of the Colon and Diet in Urban and Rural Kenyan Africans," Diagn. Imaging, 49: 23-28 (1980).
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16. O. M. Jensen, R. MacLennan, and J. Wahrendort, "Diet, Bowel Function, Fecal Characteristics, and Large Bowel Cancer in Denmark and Finland." Nutr. Cancer, 4: 5-19 (1982).
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27. A. J. McMichael, J. D. Potter, and B. S. Hetzel, "Time Trends in Colo-rectal Cancer Mortality in relation to Food and Alcohol Consumption: US. United Kingdom, Australia, and New Zealand," Int. J. Epidemiol., 8: 295-303 (1979).
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40. R. Zaldivar, W. H. Wetterstrand, and G. L. Ghai, "Relative Frequency of Mammary, Colonic, Rectal, and Pancreatic Cancer in a Large Autopsy Series," Zb/. Bakt. B, 169: 474-481 (1979)