 | Food Composition Data: A User's Perspective (UNU, 1987, 223 pages) |
 |  | International food composition data |
| | The status of food composition data in Asia |
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(introductory text...)
Introduction
Food
availability
Generation of food
composition data
Users and uses of food
composition data
Unmet
needs
The future of
ASIAFOODS
Acknowledgements
References
AREE VALYASEVI
Institute of Nutrition, Mahidol University, Bangkok,
Thailand
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