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close this bookFood Composition Data: A User's Perspective (UNU, 1987, 223 pages)
close this folderInternational food composition data
close this folderThe status of food composition data in Asia
View the document(introductory text...)
View the documentIntroduction
View the documentFood availability
View the documentGeneration of food composition data
View the documentUsers and uses of food composition data
View the documentUnmet needs
View the documentThe future of ASIAFOODS
View the documentAcknowledgements
View the documentReferences

(introductory text...)

Introduction
Food availability
Generation of food composition data
Users and uses of food composition data
Unmet needs
The future of ASIAFOODS
Acknowledgements
References

AREE VALYASEVI
Institute of Nutrition, Mahidol University, Bangkok, Thailand