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close this bookCommunity-Based Longitudinal Nutrition and Health Studies : Classical Examples from Guatemala, Haiti and Mexico (International Nutrition Foundation for Developing Countries - INFDC, 1995, 184 pages)
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View the documentContributors to this volume
Open this folder and view contentsPreface
Open this folder and view contentsIntroduction
Open this folder and view contents1. A comparison of supplementary feeding and medical care of preschool children in Guatemala, 1959-1964
Open this folder and view contents2. The Santa María Cauqué study: Health and survival of Mayan Indians under deprivation, Guatemala
Open this folder and view contents3. The effect of malnutrition on human development
Open this folder and view contents4. The INCAP longitudinal study (1969-1977) and its follow-up (1988-1989): An overview of results
Open this folder and view contents5. A prospective study of community health and nutrition in rural Haiti from 1968 to 1993

Contributors to this volume

Gretchen Berggren is with World Relief in Wheaton, IL, USA.

Adolfo Chávez is Director of the Division of Community Nutrition in the Instituto Nacional de la Nutrición in Mexico, D.F., Mexico.

Calixte Clerisme is an independent consultant in Port au Prince, Haiti

Eddy Genece is with the AIDSCAP Program in Port au Prince, Haiti.

Miguel Guzmán is a Professor of Biostatistics in the Department of Pathology at Louisiana State University Medical School in New Orlean, LA, USA.

Reynaldo Martorell is the Robert W. Woodruff Professor of International Nutrition in the Center for International Health at Emory University School of Public Health in Atlanta, GA, USA.

Celia Martínez is with the Division of Community Nutrition in the Instituto Nacional de la Nutrición in Mexico, D.F., Mexico.

Leonardo Mata is a Professor and Coordinator of the Section of Infection-Nutrition Institute for Investigations in Health (INISA) at the University of Costa Rica in San Pedro, Costa Rica.

Henry Menager is with the Albert Schweitzer Hospital in Deschapelles, Haiti.

Nevin Scrimshaw is an Institute Professor Emeritus, Massachusetts Institute of Technology, Cambridge, MA, USA and Director of the United Nations University Food and Nutrition Programme for Human and Social Development in Boston, MA, USA.

Beatriz Soberanes is with the Division of Community Nutrition in the Instituto Nacional de la Nutrición in Mexico, D.F., Mexico.

John Wyon is with the Department of Population Sciences and International Health at Harvard School of Public Health in Boston, MA, USA.