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close this bookProtein-Energy Interactions (International Dietary Energy Consultative Group - IDECG, 1991, 437 pages)
close this folderAmino acid oxidation and food intake
View the document(introductory text...)
View the document1. Introduction
View the document2. Nitrogen balance and amino acid oxidation
View the document3. Amino acid oxidation during periods of positive or negative energy balance
View the document4. Interactions between energy and protein metabolism
View the document5. Amino acid degradation and gluconeogenesis
View the document6. Summary
View the documentReferences

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* Department of Biochemistry and Molecular Biology, University of Massachusetts Medical Center, Worcester, MA 01655, U.S.A.