
| Maternal Diet, Breast-Feeding Capacity, and Lactational Infertility (UNU/WHO, 1983, 107 pages) |
| From the charter of the United Nations University |
| Preface |
| 1. Theoretical maternal dietary requirements to support lactation |
![]() | (introductory text...) |
![]() | Energy requirements |
![]() | Protein |
![]() | Vitamins and minerals |
![]() | Other nutrients |
![]() | General conclusion |
![]() | References |
| 2. Measured dietary intakes of lactating women in different parts of the world |
![]() | (introductory text...) |
![]() | Energy |
![]() | Protein |
![]() | Vitamins and minerals |
![]() | The influence of socio-economic status in the developing world on nutrient intake |
![]() | General conclusion |
![]() | References |
| 3. Effect of diet on maternal health and lactational performance |
![]() | (introductory text...) |
![]() | Body size and composition |
![]() | Protein status of the mother |
![]() | Maternal vitamin status |
![]() | Diet and breast-milk composition |
![]() | Diet and the quantity of milk produced |
![]() | The effect of maternal dietary supplementation on milk output and composition |
![]() | General conclusion |
![]() | References |
| 4. Non-nutritional factors affecting milk production |
![]() | (introductory text...) |
![]() | Frequency of feeding |
![]() | Supplementary feeding |
![]() | Menstruation |
![]() | Pregnancy |
![]() | Smoking and drugs |
![]() | Social pressures |
![]() | The effect of diet on the endocrinology and metabolism of lactation |
![]() | Development of the breast |
![]() | Lactogenesis |
![]() | Maintenance of lactation |
![]() | Oxytocin release |
![]() | References |
| 5. Family planning and its relation to nutritional well-being and to maternal and child health |
![]() | (introductory text...) |
![]() | Family planning in perspective |
![]() | Maternal care |
![]() | Lactation and breast-feeding |
![]() | Family-planning technologies and side-effects on lactation |
![]() | References |
| 6. The role of prolactin on the contraceptive effect of lactation, and the influence of breast-feeding practices and of maternal dietary status |
![]() | (introductory text...) |
![]() | General summary of hormonal changes General Summary of Hormonal Changes(1) |
![]() | Prolactin, breast-feeding frequency, and supplementary feeding in Scotland |
![]() | The effect of maternal diet on the endocrinology of lactational infertility in the Gambia |
![]() | Conclusion |
![]() | References |
| 7. Mother-child nutrition at a public-health level |
![]() | (introductory text...) |
![]() | The state of current knowledge |
![]() | The Mexican "Minimum package" |
![]() | The evaluation of success or failure |
![]() | The wider influence of maternal and child nutrition programmes |
![]() | General conclusion |
![]() | References |
| 8. Criteria for the assessment at the community level of the effectiveness of public-health measures relating to maternal and child nutrition |
![]() | (introductory text...) |
![]() | Child mortality |
![]() | Morbidity |
![]() | Anthropometry of the child |
![]() | Anthropometric status of the mother |
![]() | Functional measurements |
![]() | Nutritional indices as measures of social development |
![]() | References |
| 9. Outstanding gaps in knowledge, and research recommendations |
| Participants |