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close this bookMaternal Diet, Breast-Feeding Capacity, and Lactational Infertility (UNU/WHO, 1983, 107 pages)
View the documentFrom the charter of the United Nations University
View the documentPreface
close this folder1. Theoretical maternal dietary requirements to support lactation
View the document(introductory text...)
View the documentEnergy requirements
View the documentProtein
View the documentVitamins and minerals
View the documentOther nutrients
View the documentGeneral conclusion
View the documentReferences
close this folder2. Measured dietary intakes of lactating women in different parts of the world
View the document(introductory text...)
View the documentEnergy
View the documentProtein
View the documentVitamins and minerals
View the documentThe influence of socio-economic status in the developing world on nutrient intake
View the documentGeneral conclusion
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close this folder3. Effect of diet on maternal health and lactational performance
View the document(introductory text...)
View the documentBody size and composition
View the documentProtein status of the mother
View the documentMaternal vitamin status
View the documentDiet and breast-milk composition
View the documentDiet and the quantity of milk produced
View the documentThe effect of maternal dietary supplementation on milk output and composition
View the documentGeneral conclusion
View the documentReferences
close this folder4. Non-nutritional factors affecting milk production
View the document(introductory text...)
View the documentFrequency of feeding
View the documentSupplementary feeding
View the documentMenstruation
View the documentPregnancy
View the documentSmoking and drugs
View the documentSocial pressures
View the documentThe effect of diet on the endocrinology and metabolism of lactation
View the documentDevelopment of the breast
View the documentLactogenesis
View the documentMaintenance of lactation
View the documentOxytocin release
View the documentReferences
close this folder5. Family planning and its relation to nutritional well-being and to maternal and child health
View the document(introductory text...)
View the documentFamily planning in perspective
View the documentMaternal care
View the documentLactation and breast-feeding
View the documentFamily-planning technologies and side-effects on lactation
View the documentReferences
close this folder6. The role of prolactin on the contraceptive effect of lactation, and the influence of breast-feeding practices and of maternal dietary status
View the document(introductory text...)
View the documentGeneral summary of hormonal changes General Summary of Hormonal Changes(1)
View the documentProlactin, breast-feeding frequency, and supplementary feeding in Scotland
View the documentThe effect of maternal diet on the endocrinology of lactational infertility in the Gambia
View the documentConclusion
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close this folder7. Mother-child nutrition at a public-health level
View the document(introductory text...)
View the documentThe state of current knowledge
View the documentThe Mexican "Minimum package"
View the documentThe evaluation of success or failure
View the documentThe wider influence of maternal and child nutrition programmes
View the documentGeneral conclusion
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close this folder8. Criteria for the assessment at the community level of the effectiveness of public-health measures relating to maternal and child nutrition
View the document(introductory text...)
View the documentChild mortality
View the documentMorbidity
View the documentAnthropometry of the child
View the documentAnthropometric status of the mother
View the documentFunctional measurements
View the documentNutritional indices as measures of social development
View the documentReferences
View the document9. Outstanding gaps in knowledge, and research recommendations
View the documentParticipants