Cover Image
close this bookFood Composition Data: A User's Perspective (UNU, 1987, 223 pages)
close this folderReport and recommendations of the conference
View the document(introductory text...)
View the documentIntroduction
View the documentThe users and their needs
View the documentFood composition data
View the documentA food composition data system
View the documentRecommendations
View the documentReferences
to previous section to next section