Protein-Energy Interactions (International Dietary Energy Consultative Group - IDECG, 1991, 437 pages): Amino acid oxidation and food intake: (introductory text...)

Protein-Energy Interactions (International Dietary Energy Consultative Group - IDECG, 1991, 437 pages)

Amino acid oxidation and food intake

		*(introductory text...)*
		1. Introduction
		2. Nitrogen balance and amino acid oxidation
		3. Amino acid oxidation during periods of positive or negative energy balance
		4. Interactions between energy and protein metabolism
		5. Amino acid degradation and gluconeogenesis
		6. Summary
		References

J.P. FLATT*
* Department of Biochemistry and Molecular Biology, University of Massachusetts Medical Center, Worcester, MA 01655, U.S.A.