
| Culture, Environment, and Food to Prevent Vitamin A Deficiency (International Nutrition Foundation for Developing Countries - INFDC, 1997, 208 pages) |
| Part III. Assessing natural food sources of Vitamin A in the community |
![]() | 4. The Philippines: The Aetas Canawan during wet and dry seasons |
Cecelia Santos-Acuin, A. Troy Gepte IV and M. Justiniana Dedace