Food and Nutrition Bulletin Volume 05, Number 3, 1983 (UNU, 1983, 84 pages)

Hunter, health, and society

Integrated child development services (ICDS) in India

Influences on infant feeding in Dar Es Salaam

Life table analysis of birth intervals for Bangladesh

Food allergy and its clinical symptoms in Nigeria

Hunger, technology, and society

Cinétique de dégagement d'acide cyanhydrique au cours de la cuisson de feuilles de manioc

A comparative acceptability and tolerance study of two blended foods in Haiti

Modèle d'évaluation micro-économique d'une méthode de conservation post-récolte de légumes tropicaux par saumurage

Staple foods in Papua New Guinea: their relative supply in urban areas, 1971 to 1981

Incorporating nutritional goals into the design of international agricultural research

Guidelines

Guidelines for the development of processed and packaged weaning foods

Research note

Feed and food protein from higher Fungi Mycelia

International education

Dutch international education policies

Regional training programme food and nutrition planning, Los Baños

Workshop report

Infoods and Eurofoods news

New books

Announcements

UNU sub-programme on food, nutrition, and poverty