Food and Nutrition Bulletin Volume 05, Number 1, 1983 (UNU, 1983, 94 pages)

Editorial policy

Hunger, Health and Society

Nutrition interventions and the process of economic development

Impact of socio-economic level on infant feeding patterns in Iraq

The extent of bottle-feeding in Bahrain

Hunger, Technology and Society

Effect of chemical changes during storage and processing on the nutritional quality of common beans

Iron fortification of Chinese soy sauce

Studies on the use of soybean food in infant feeding in China and the development of formula 5410

International union of nutritional sciences (IUNS) officers and committees

Revised PAG guidelines

(introductory text...)

PAG/UNU guideline no. 6: Preclinical testing of novel sources of food

PAG/UNU guideline no. 12: The production of single-cell protein for human consumption

PAG/UNU guideline no. 15: Nutritional and safety aspects of protein sources for animal feeding

News and notes

Scientific Meeting

Advanced Training Course on Food and Nutrition Planning and Management for Community Development

Requests for research proposals

The impact of agricultural and food supply policies on nutrition and health status

Family-level evaluation of the effect of nutrition activities in programmes of primary health care

UNU sub-programme on food, nutrition, and poverty