 | | From the charter of the United Nations University |
| | Preface |
 | | 1. Theoretical maternal dietary requirements to support lactation |
| | 2. Measured dietary intakes of lactating women in different parts of the world |
| | 3. Effect of diet on maternal health and lactational performance |
| | 4. Non-nutritional factors affecting milk production |
| | 5. Family planning and its relation to nutritional well-being and to maternal and child health |
| | 6. The role of prolactin on the contraceptive effect of lactation, and the influence of breast-feeding practices and of maternal dietary status |
| | 7. Mother-child nutrition at a public-health level |
| | 8. Criteria for the assessment at the community level of the effectiveness of public-health measures relating to maternal and child nutrition |
| | 9. Outstanding gaps in knowledge, and research recommendations |
| | Participants |
