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close this bookFood and Nutrition Bulletin Volume 19, Number 3, 1998 (UNU, 1998, 102 pages)
close this folderTrends in body mass index in developing countries
View the document(introductory text...)
View the documentAbstract
View the documentIntroduction
View the documentMethods
View the documentResults
View the documentDiscussion
View the documentReferences
View the documentAppendix. Data sources

References

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3. World Bank. The world development report 1993: investing in health. New York: Oxford University Press, 1993.

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13. Pawson IG. The morphological characteristics of Samoan adults. In: Baker PT, Hanna JM, Baker TS, eds. The changing Samoans: behavior and health in transition. Oxford: Oxford University Press, 1986:254-74.

14. Norgan NG, Ferro-Luzzi A. Weight-height indices as estimators of fatness in men. Hum Nutr Clin Nutr 1982;36C:363-72.

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16. Mosley WH, Bobadilla JL, Jamison DT. The health transition: implications for health policy in developing countries. In: Jamison DT, Mosley WH, Measham AR, Bobadilla JL, eds. Disease control priorities in developing countries. Oxford: Oxford University Press, 1993:673-99.

17. Milio N. Nutrition policy for food-rich countries: a strategic analysis. Baltimore, Md, USA: Johns Hopkins University Press, 1990.