
| Food and Nutrition Bulletin Volume 19, Number 3, 1998 (UNU, 1998, 102 pages) |
| Trends in body mass index in developing countries |
![]() |
|
1. Bulatao RA. Mortality by cause. In: Gribble JN, Preston SH, eds. The epidemiological transition: policy and planning implications for developing countries. Washington, DC: National Academy Press, 1993:42-68.
2. Murray CJL, Lopez AD. Alternative projections of mortality and disability by cause 1990-2020: global burden of disease study. Lancet 1997;349:1498-1504.
3. World Bank. The world development report 1993: investing in health. New York: Oxford University Press, 1993.
4. Jamison DT, Mosley WH, Measham AR, Bobadilla JL, eds. Disease control priorities in developing countries. Oxford: Oxford University Press, 1993.
5. Gribble JN, Preston SH, eds. The epidemiological transition: policy and planning implications for developing countries. Washington, DC: National Academy Press, 1993.
6. Murray CJL, Yang G, Qiao X. Adult mortality: levels, patterns and causes. In: Feachem RGA, Kjellstrom T, Murray CJL, Over M, Phillips MA, eds. The health of adults in the developing world. New York: Oxford University Press, 1992:23-112.
7. Bulatao RA, Stephens PW. Global estimates and projections of mortality by cause, 1970-2015. Working Paper. Washington, DC: World Bank, 1992.
8. Pelletier DL, Gage T. Recent trends in obesity and chronic disease in developing countries. Washington, DC: International Food Policy Research Institute, 1995.
9. Gurney M, Gorstein J. The global prevalence of obesity - an initial overview of available data. World Health Stat Quart 1990:251-4.
10. Statistical Analysis System (SAS), version 6.0. Cary, NC, USA: SAS.
11. Norgan NG. Body mass index and body energy stores in developing countries. Eur J Clin Nutr 1990;44:79-84.
12. World Health Organization. Physical status: the use and interpretation of anthropometry. Technical report series no. 854. Geneva: WHO, 1995.
13. Pawson IG. The morphological characteristics of Samoan adults. In: Baker PT, Hanna JM, Baker TS, eds. The changing Samoans: behavior and health in transition. Oxford: Oxford University Press, 1986:254-74.
14. Norgan NG, Ferro-Luzzi A. Weight-height indices as estimators of fatness in men. Hum Nutr Clin Nutr 1982;36C:363-72.
15. Norgan NG. Population differences in body composition in relation to the body mass index. Eur J Clin Nutr 1994;48:S10-S27.
16. Mosley WH, Bobadilla JL, Jamison DT. The health transition: implications for health policy in developing countries. In: Jamison DT, Mosley WH, Measham AR, Bobadilla JL, eds. Disease control priorities in developing countries. Oxford: Oxford University Press, 1993:673-99.
17. Milio N. Nutrition policy for food-rich countries: a strategic analysis. Baltimore, Md, USA: Johns Hopkins University Press, 1990.