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close this bookEnergy and Protein requirements, Proceedings of an IDECG workshop, November 1994, London, UK, Supplement of the European Journal of Clinical Nutrition (International Dietary Energy Consultative Group - IDECG, 1994, 198 pages)
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close this folderEnergy requirements: general principles
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View the documentEnergy expenditure as the basis for estimating energy requirements
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close this folderEnergy requirements of adults: an update on basal metabolic rates (BMRs) and physical activity levels (PALs)
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View the documentVariability in adult BMRs
View the documentPredictive equations to estimate bmrs of adults
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View the documentAdaptation and energy requirements
View the documentTotal energy expenditure (TEE) and physical activity levels (PAL) in adults: doubly-labelled water data
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close this folderEnergy requirements of infants
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View the documentEnergy requirements of infants based on energy intake
View the documentCompilation of energy intakes published before and after 1980
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close this folderEnergy requirements and dietary energy recommendations for children and adolescents 1 to 18 years old
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View the documentTotal daily energy expenditure (TEE)
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View the documentTime allocation to different activities
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View the documentDietary energy intake
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close this folderEnergy requirements of pregnant and lactating women
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View the documentLactation
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close this folderEnergy requirements of older individuals
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View the documentMethodology for determination of total energy expenditure
View the documentTotal energy expenditure of older individuals
View the documentRelationship between total energy expenditure and physical activity
View the documentEffects of energy balance on nitrogen balance
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close this folderProtein requirements of infants and children
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View the document1. Introduction
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View the document4. Protein needs during catch-up growth
View the document5. protein needs associated with infection
View the document6. Assessment of protein quality of weaning diets
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close this folderThe requirements of adult man for indispensable amino acids
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View the document1. Introduction
View the document2. The problem in defining requirements
View the document3. Protein quality
View the document4. The maintenance requirement (MR)
View the document5.Diurnal cycling: the Millward-Rivers model
View the document6. Theoretical basis of the MIT tracer balance studies
View the document7. Technical problems of tracer balance studies
View the document8. Results of the MIT tracer balance studies
View the document9. Relation between leucine oxidation and nitrogen excretion
View the document10. Factors relating to the design of tracer balance experiments
View the document11. Breakpoint analysis
View the document12. Effect of protein/amino acid intake on protein synthesis and breakdown
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close this folderProtein requirements of elderly people
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View the documentIntroduction: current dietary protein requirement recommendations
View the documentProtein requirement studies in elderly people: previously reviewed data
View the documentProtein requirement studies in elderly people: reassessment of previously reviewed data
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close this folderReport of the working group on general principles of assessing energy requirements
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close this folderReport of the working group on energy requirements of infants, children and adolescents
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View the documentGeneral principles
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close this folderReport of the working group on energy requirements for pregnancy and lactation
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View the documentPregnancy
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close this folderReport of the working group on energy requirements of older individuals
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View the documentGeneral statement
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close this folderReport of the working group on protein and amino acid requirements
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View the documentInfants
View the documentInfection and catch-up growth
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View the documentElderly
View the documentResearch needs: Infants and children
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close this folderAppendix Criteria for valid nitrogen balance measurement of protein requirements
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View the documentLong-term studies
View the documentAnalysis of multilevel short-term balance studies
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References

Blair SN, Kohl HW, Paffenbarger RS, Clark DO, Cooper KH & Gibbons LW (1989): Physical fitness and all-cause mortality: a prospective study of healthy men and women. JAMA 262, 2395/2401.

FAO/WHO/UNU (1985): Energy and protein requirements. Report of a joint FAO/WHO/UNU expert consultation. Technical Report Series 724. Geneva: World Health Organization.

Goran Ml & Poehlman ET (1992): Total energy expenditure and energy requirements in healthy elderly persons. Metabolism 41, 744-753.

Helmrich SP, Ragland DR, Leung RW & Paffenbarger RS (1991): Physical activity and reduced occurrence of non-insulin dependent diabetes mellitus. New Eng. J. Med. 325, 147-152.

National Research Council (1989): Recommended Dietary Allowances, 10th edn. Washington, DC: National Academy Press.

Paffenbarger RS, Hyde RT, Wing AL, Lee I-M, Jung DL & Kampert JB (1993): The association of changes in physical-activity level and other lifestyle characteristics with mortality among men. New Eng. J. Med. 328, 538-545.

Paffenbarger RSJ, Hyde PHR, Wing A & Hsieh CC (1986): Physical activity, all-cause mortality, and longevity of college alumni. New Eng. J. Med. 314, 605-613.

Pannemans DLE & Westerterp KR (1995): Energy expenditure, physical activity and basal metabolic rate of eldery subjects. Brit. J. Nutr. 73, 571-581.

Pellett PL & Young VR (1992): The effects of different levels of energy intake on protein metabolism and of different levels of protein intake on energy metabolism: a statistical evaluation from the published literature. In Protein-energy interactions, eds NS Scrimshaw & B Schürch Lausanne, Switzerland: International Dietary Energy Consultative Group.

Prentice AM, Leavesley K, Murgatroyd PR, Schorah CJ, Coward WA & Blaydon P (1988): Is severe wasting in elderly mental patients caused by an excessive energy requirement? Age Ageing 18, 158-167.

Prentice AM (ed.) (1990): The doubly-labelled water method for measuring energy expenditure. Technical recommendations for use in humans. Viena: International Atomic Energy Agency.

Reilly JJ, Lord A, Bunker VW, Prentice AM, Coward WA, Thomas AJ & Briggs RS (1993): Energy balance in healthy elderly women. Br. J. Nutr. 69, 21-27.

Roberts SB (1989): Use of the doubly labeled water method for measurement of energy expenditure, total body water, water intake and metabolizable energy intake in humans and small animals. Can. J. Physiol. Pharm. 67, 1190-1198.

Roberts SB (1995): Influence of age on energy requirements Am. J. Clin. Nutr. 62, (Suppl.), 1053S-1058S.

Roberts SB, Dietz W. Sharp T. Dallal GE, Hill JO (1995): Multiple laboratory comparison of the doubly labeled water method. Obesity Research 3 (Suppl.), 3-14.

Roberts SB, Young VR, Fuss P. Heyman MB, Fiatarone M, Dallal GE, Cortiella J & Evans WJ (1990): Energy expenditure and subsequent nutrient intakes in overfed young men. Am. J. Physiol. 259, R461-R469.

Roberts SB, Young VR, Fuss P. Fiatarone MA, Richard B. Rasmussen H. Wagner D, Joseph L, Holehouse E & Evans WJ (1992): What are the dietary energy needs of elderly adults? Int. J. Obesity 16, 969-974.

Sawaya AL, Saltzman E, Fuss P. Young VR & Roberts SB (1995): Dietary energy requirements of young and older women determined by using the doubly labeled water method. Am. J. Clin. Nutr. 62, 338-344.

Schoeller DA (1988): Measurement of energy expenditure in free living humans by using doubly labeled water. J. Nutr. 118, 12781289.

Schoeller DA, Ravussin E, Schutz Y. Acheson KJ, Baertschi P, Jéquier E (1986): Energy expenditure by doubly labeled water validation in humans and proposed calculation. Am. J. Physiol 250, R823-R830.