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close this bookAfrican Agriculture: The Critical Choices (UNU, 1990, 227 pages)
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View the documentAcknowledgements
Open this folder and view contents1. The agricultural revolution and industrialization
Open this folder and view contents2. The role of the export sector
Open this folder and view contents3. Food self-sufficiency: Crisis of the collective ideology
Open this folder and view contents4. Algeria: Agriculture and industry
Open this folder and view contents5. Mauritania: Nomadism and peripheral capital
Open this folder and view contents6. Nigeria and the Ivory Coast: Commercial and export crops since 1960
Open this folder and view contents7. Ivory Coast: Agricultural and industrial development
Open this folder and view contents8. Tanzania: Imperialism, the state and the peasantry
Open this folder and view contents9. Tunisia: The state, the peasantry and food dependence
Open this folder and view contents10. The state and rural development 1960-85
Open this folder and view contents11. Agricultural development without delinking: Lessons to be drawn
View the documentConclusion
View the documentAbbreviations
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