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close this bookActivity, Energy Expenditure and Energy Requirements of Infants and Children (International Dietary Energy Consultative Group - IDECG, 1989, 412 pages)
close this folderThe desirable upper limits of energy intake in childhood: Short- and long-term consequences
View the document(introductory text...)
View the documentAbstract
View the document1. Introduction
View the document2. A conceptual approach to defining desirable intakes in infancy
View the document3. Childhood obesity and energy intake
View the document4. Individual susceptibility to obesity
Open this folder and view contents5. Desirable intakes in infancy
View the document6. Ambient temperature and diet-induced thermogenesis
View the document7. Should energy requirements be based on data for breast-fed children?
View the document8. The fat cell hypothesis
View the document9. The Dutch famine study: An early programming of adiposity?
View the document10. Links between childhood and adult obesity
View the document11. Experimental findings
View the document12. The effects of early feeding practices on the programming of metabolism
View the document13. Infant growth rates and long-term survival
View the document14. Conclusions
View the documentReferences
View the documentDiscussion (summarized by W. Dietz)

Discussion (summarized by W. Dietz)

Lucas used an average figure for diet-induced thermogenesis. The early period of infancy is the most crucial for the ability to dissipate energy, and body weight offers no clue to this capability. Therefore even early body weight may not represent the most important variable.

The decision to breast- or bottle-feed may select a variety of behavioral characteristics independent of infant feeding. Early data support the hypothesis that infants who are handled more grow faster, raising the possibility that long-term effects on growth may be a consequence of early CNS responses. On the other hand, whether a child is lean or obese, may alter the manner in which it is treated.

It appears that seriously obese women may have had an early disease experience producing undernutrition either on a behavioral or thermogenetic basis. Few data are available that support this hypothesis in humans; some do so in rats.

Some of the linkage between birthweight or early growth and mortality may be related to ethnicity. The most sensitive periods may be prenatal or the first year of life.

If diet in infancy and early childhood has any long-term effects, we need to explore underlying mechanisms. Gastrointestinal hormones may be an important factor. Lucas et al. have shown major differences between breast- and formula-fed infants which could account for differences in growth in the two groups.