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close this bookFood and Nutrition Bulletin Volume 11, Number 3, 1989 (UNU, 1989, 73 pages)
View the documentAcknowledgements
Open this folder and view contentsPrevention and control of vitamin-A deficiency
Open this folder and view contentsFood and nutrition policy
Open this folder and view contentsWorkshop reports
View the documentNews and notes

Acknowledgements

The United Nations University is an organ of the United Nations established by the General Assembly in 1972 to be an international community of scholars engaged in research, advanced training, and the dissemination of knowledge related to the pressing global problems of human survival, development, and welfare. Its activities focus mainly on peace and conflict resolution, development in a changing world, and science and technology in relation to human welfare. The University operates through a worldwide network of research and postgraduate training centres, with its planning and co-ordinating headquarters in Tokyo, Japan.

FOOD AND NUTRITION BULLETIN

Published by the United Nations University, Tokyo, Japan.

Editorial address:

Food and Nutrition Bulletin
9 Bow Street
Cambridge, MA 02138, USA
Tel: (617) 495-W17
Fax: (617) 495-5418
Telex/cable: 92 1496

Subscription address:

Academic Publication Serivces
United Nations University
Toho Seimei Building
15-1 Shibuya 2-chome, Shibuya-ku
Tokyo 150. Japan
Tel.: (03) 499-2811. Cable: UNATUNIV TOKYO.
Telex: J25442

The Food and Nutrition Bulletin incorporates and continues the PAR Bulletin of the former Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrith~n. The views expressed are those of the authors and not necessarily those of the United Nations University or th,e ACC Sub-committee on Nutrition.

All correspondence concerning the content of the Bulletin. comments, news, and notices should be sent to the editor at the Cambridge office address given above. An material may be freely reproduced provided acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.

Editorial policy

The Food and Nutrition Bulletin is intended to make available policy analyses, state-of-the-art summaries, and original scientific articles relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world. It is not intended for the publication of scientific articles of principal interest only to individuals in a single discipline or within a single country or region. Notices of relevant books and other publications will be published if they are received for review. The Bulletin is also a vehicle for notices of forthcoming international meetings that satisfy the above criteria and for summaries of such meetings.

The Food and Nutrition Bulletin also serves as the principal outlet for the publication of reports of working groups and other activities of the UN ACC Sub-committee on Nutrition (SCN) and its Advisory Group on Nutrition. The SCN itself is a focal point for co-ordinating activities of FAO, WHO, UNICEF, the UNU. Unesco, the World Bank, the World Food Programme, the World Food Council, the United Nations Environment Programme, and other bodies of the United Nations system which have an interest in food and nutrition.

Unsolicited manuscripts of articles of the type published in this and previous issues may be sent to the editor at the Cambridge office address given above. They' must be typed. double-spaced, with complete references and must include original copy for any figures used (see the '`Note for contributors" in the back of this issue). All articles submitted will be reviewed promptly and the author will be notified of the editorial decision. Any disciplinary or conceptual approach relevant to problems of world hunger and malnutrition is welcome, and controversy over some of the articles is anticipated. Letters to the editor are encouraged and will be printed if judged to have an adequate basis and to be of sufficient general interest.

It is expressly understood that articles published in the Bulletin do not necessarily represent the views of the United Nations University or of any United Nations organization. The views expressed and the accuracy of the information on which they are based are the responsibility of the authors. Some articles in the Bulletin are reports of various international committees and working groups and do represent the consensus of the individuals involved, whether or not they also represent the opinions or policies of the sponsoring organizations is expressly stated.

The United Nations University is an organ of the United Nations established by the General Assembly in 1972 to be an international community of scholars engaged in research, advanced training, and the dissemination of knowledge related to the pressing global problems of human survival, development' and welfare. Its activities focus mainly on peace and conflict resolution, development in a changing world, and science and technology in relation to human welfare. The University operates through a worldwide network of research and postgraduate training centres, with its planning and co-ordinating headquarters in Tokyo, Japan.

Staff the Cambridge office for the United Natione University Progr mmo on Food and Nutrition

Dr. Nevin S. Scrimshaw, Programme Director for Food and Nutrition, and Editor, Food and Nutrition Bulletin
Ms. Edwina Murray, Assistant Editor, Food and Nutrition Bulletin*
Mrs. Sarah Jeffries, Editorial Consultant, Food and Nutrition Bulletin.
Ms. Rebecca Chamberlain, Fellowship Officer.

Food and Nutrition Bulletin, vol. 11, no. 3

(c) The United Nations University, 1989

The United Nations University
Toho Seimei Building, 15-1 Shibuya, Shibuya-ku, Tokyo 150, Japan
Tel.: (03) 499-2811
Telex: J25442
Cable: UNATUNIV TOKYO

WHFNB-43/UNUP-735
ISBN 92-808-0735-8
ISSN 0379-5721

Printed in Hong Kong